On Dan's recent trip to Japan, he tried a dish called okonomiyaki. So, we decided to give it a try as well. After a few specialty items ordered off of Amazon (dashi powder, Bonita flakes, seaweed flakes, Kewpie mayo, and okonomiyaki sauce/Brown sauce), we were ready to try these out.
The main ingredient is cabbage. We weren't sure how we would like pancakes with cabbage in them, but thanks to the toppings, it tasted good. In fact, we will be making it again. I just need to slice the cabbage even thinner next time.
The toppings are essential to this dish. The pancakes by themselves do not taste all that great.
What will we try next?
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